Brasserie Thoumieux, c’est tout mieux!

I visited Hôtel Thoumieux‘s brasserie last Sunday, I was in the mood since a long time to try their brunch. For those who do not know, the chef des lieux, Sylvestre Wahid, has two macarons in Michelin’s guide. Firstly, the place has a real Parisian allure: it is an old restaurant back to 1923 Belle…

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Ladurée Christmas collection: yummy Jeeeze!

I’ve tasted some of the new patisseries of Ladurée for Christmas yesterday and it just goes Oh! Starting with my fav’, the Blanc comme neige bûchette, which is just so delicate and fine: it has a sweet pastry, vanilla and pecans biscuit soaked in mandarin syrup, Tahitian vanilla cream, pecans and candied mandarin, light mousse…

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