Brasserie Thoumieux, c’est tout mieux!

I visited Hôtel Thoumieux‘s brasserie last Sunday, I was in the mood since a long time to try their brunch. For those who do not know, the chef des lieux, Sylvestre Wahid, has two macarons in Michelin’s guide. Firstly, the place has a real Parisian allure: it is an old restaurant back to 1923 Belle…

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