I’ve tasted some of the new patisseries of Ladurée for Christmas yesterday and it just goes Oh! Starting with my fav’, the Blanc comme neige bûchette, which is just so delicate and fine: it has a sweet pastry, vanilla and pecans biscuit soaked in mandarin syrup, Tahitian vanilla cream, pecans and candied mandarin, light mousse and meringue wih mandarin zests. Just delicious!
The second one, the Marie-Antoinette bûchette Rose Framboise, well you must love roses to appreciate that (which is my cas btw), but it is also very fine and delicate pastry. Formed with macaron biscuit, rose cream, raspberry jam, lychees and raspberries it is a red fruit-rose festival for papilla.
And the last but not the least: the famous macarons. They come in this lovely box with pierrot motifs that you can keep after Holidays cos it is just a petit bijoux!
Shop Ladurée Christmas specialities here!